Even if you aren’t a lover of wine or don’t drink, come along with me on this journey.
A little about Diane of PositiveVines:
I am a Master Gardener in the state of Texas, WSET 1 certified, wife, mother and lover of great foods and wines! I’ve learned through my experiences that everyone can appreciate wine no matter what their budget. While some of the best varietals can be quite expensive remember that you can get a great wine for everyday drinking or special occasions at great prices. For the past 3 years, I have been an active participant in the Wine Blogger’s Conference where I learn something new each year about grape varietals.
I have combined my love of agriculture and wine starting out as an independent wine sampler for a variety of vineyards, bottlers and spirits vendors. I am a grape harvester and have a background in the use of chemicals in agricultural technique for the elimination and minimization of pest issues.
Each sampling experience will be posted here so that you can learn about some great wines and the people behind the production of the wines.
Contributing Team Members:
Nate Roberts – Editor
Editor, Co-Writer and Winery Traveling Partner
It’s been a great journey learning about the vast varieties of wine and working with my wife providing technical content review. In 2018, I attended my first Wine Blogger’s Conference and with Lewis Perdue’s class learned much more on how to support this blog.
Culinary wine and food pairing expert
Today, I’m going to share a wine and food paring experience blending two different regions of the world. It was just about 10 years ago when I was first introduced to Thai food. I was instantly drawn to the complexity of the cuisine with richness in spice and texture....
How many wine lovers know that Italy is the largest producer of wines in the world? Italy is home to some of the oldest and largest wine producing regions. The Piedmont region of Italy hosts the largest production of the Nebbiolo grape in the country with the communes...
The 2018 Wine Blogger’s Conference, held in Walla Walla Washington this year, featured a new treat this year – learning to pair foods with sparkling wines and was aptly names “Bubbles and Bites". Gloria Ferrer Wines (gloriaferrer.com) hosted the seminar which included...
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