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From Big Tex to French Vineyards

From Big Tex to French Vineyards

Medal Awarded to Dr TV Munson There are many historic and celebrated connections between France and the U.S. Likewise, there are many direct and celebrated connections between France and Texas. Aside from the recognition of Texas as a country by France, the history of...

Champagne the gift of life!

Champagne the gift of life!

Champagne! The life-giving elixir of love and happiness. As Napoleon Bonaparte would say, “In victory, you deserve Champagne; in defeat, you need it.” Champagne is the life of the party for special occasions and a gracious companion when you need to relieve stress...

Chez Nous – a Charleston food and wine treat

Chez Nous – a Charleston food and wine treat

Exterior of Chez Nous - courtesy of the restaurant Charleston, SC is a scenic port city, founded in 1670, and located on the U.S. eastern seaboard. Charleston is distinguished by its coastal lowcountry, cobblestone streets, and antebellum architecture. This seaport...

PV COCKTAILS

Texas Honey-Rita!

Texas Honey-Rita!

As Mardi Gras and Cinco de Mayo approach, my thoughts turn to easy to make cocktails that feature easy to blend ingredients made more vibrant by the addition of sparkling wines. I recently had the opportunity to sample TX Honey Bourbon at my local Total Wine in Plano,...

PV FOODIES

Perfect Chocolate Muffins

Perfect Chocolate Muffins

Guest Foodie Blog from BakedComfortFood.com The muffins are a little and I love these small individual cakes that could devour at any time of the day. With the return of the cold, I wanted a beautiful batch of these little chocolate chip delights. I went in search of...

Cajun and Italy come to dinner

Cajun and Italy come to dinner

The beauty in pairing wines and fish, is that both red and white wines can be enjoyed with most dishes. Our favorite chef - Q Todd Agnew II - prepared a Cajun tradition of Snapper with Pontchartrain sauce and Crawfish cornbread. The sauce is a Cajun favorite with...

Wine Bloggers Conference

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