Month: March 2017

Louisiana – Great Food, Great Wines

“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” — Benjamin Franklin Louisiana is well known for its excellent food and mixed drinks flowing freely –especially during Mardi Gras. Louisiana is also home to several small breweries, wineries, and distillers. During 

Pinot in the City – a sampling of Willamette Valley Pinot Noirs

  “When Pinot producers get it right, the wines have it all: gorgeous aromatics, silky texture, bright acidity and supple tannins. What’s not to like?”  – Natasha Hughes, MW Twice a year the Willamette Valley Wineries Association ( tours the United States to offer samples